Add your favorite VODKA to the Salty Pucker cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 1 1/2 oz infused vodka
- 2 oz ruby red grapefruit juice
- 1/2 oz lime juice
- 1 teaspoon agave
- 2 fresh basil leaves + a small sprig for garnish
Lightly rub one of the basil leaves around the rim of a martini glass.
Pour infused vodka, grapefruit juice, lime juice, agave, and both basil leaves into a cocktail shaker with ice.
Shake vigorously for about 10 seconds,
Strain into martini glass and garnish with a small spring of basil.
Other Salty Pucker recipes: Salty Pucker (bourbon), Third Man (bourbon), Paloma (tequila), Fresh Slap (rum), Grapefruit Basil Smash (gin)
