Add your favorite RUM to the Salty Pucker cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 1½ oz infused white rum
- 2-3 fresh basil leaves
- 3 oz grapefruit juice
- 1½ oz simple syrup
Add infused rum, basil leaves, grapefruit juice and simple syrup to a cocktail shaker with ice.
Shake vigorously for 10 seconds.
Strain into a chilled cocktail glass filled with crushed ice. Garnish with grapefruit.
Other Salty Pucker recipes: Salty Pucker (bourbon), Third Man (bourbon), Grapefruit Basil-tini (vodka), Paloma (tequila), Grapefruit Basil Smash (gin)
