Add your favorite GIN to the Salty Pucker cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 2 oz infused gin
- 3 oz grapefruit juice
- 2-3 fresh basil leaves
Add infused gin, grapefruit juice and 2 fresh basil leaves to a cocktail shaker with ice.
Shake well.
Strain and pour into a rocks glass with ice.
Garnish with a basil leaf and/or grapefruit wedge.
Other Salty Pucker recipes: Salty Pucker (bourbon), Third Man (bourbon), Grapefruit Basil-tini (vodka), Paloma (tequila), Fresh Slap (rum)
