Add your favorite BOURBON to the Salty Pucker cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 1 1/2 oz infused bourbon
- 1 oz grapefruit juice
- 3/4 oz Campari
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- Splash of lemon juice
Pour infused bourbon into a shaker with ice.
Add grapefruit juice, Campari, lemon juice and simple syrup.
Shake well.
Strain and pour into rocks glass with one large ice cube.
Other Salty Pucker recipes: Salty Pucker (bourbon), Grapefruit Basil-tini (vodka), Paloma (tequila), Fresh Slap (rum), Grapefruit Basil Smash (gin)
