Add your favorite TEQUILA to the Salty Pucker cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- Sea salt + lime juice for rimming
- 2 oz infused tequila
- 2 oz grapefruit juice
- 1/2 oz lime juice
- 1/4 oz agave syrup
- 2 oz soda water
- Grapefruit wedge + fresh basil for garnish
Rim rocks glass with sea salt.
Combine infused tequila, grapefruit juice, lime juice, and agave in a shaker with ice.
Shake well.
Strain into glass and top up with club soda.
Garnish rim with grapefruit wedge and add a basil leaf.
Other Salty Pucker recipes: Salty Pucker (bourbon), Third Man (bourbon), Grapefruit Basil-tini (vodka), Fresh Slap (rum), Grapefruit Basil Smash (gin)
