About Soulshine Carolina

Started on a whim with ingredients in my kitchen

During 2020, Adrienne, like many people, reacquainted herself with her home bar and began making all sorts of concoctions. Simple syrups and shrubs, infusions and fruit mashes expanded her already lengthy cocktail-making repertoire. So when friends would call or Zoom, they asked her what she was drinking and how she made it. And she started jotting down recipes for them and herself. In the twilight of lockdown, Adrienne relocated to North Carolina, found her new group of Bourbon Babes and started thinking about how to share those recipes.

The warmth of hospitality and ease of conversation prompted her to share infusions and simple syrups at dinner parties and backyard fire pits. She wanted to share these fruit and spice combinations beyond friends and family, so started canning her combos for artisan and farmers markets.

home bar, bar cart

Our Mission

Well, how was it?!?

We’d love to hear from you. Photos and stories posted and tagged are always appreciated.
(And rewarded with swag!)

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