Add your favorite TEQUILA to the Cherry Bounce cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 2 ounces infused tequila
- 3/4 ounce honey syrup
- 1 ounce lime juice
Pour infused tequila into shaker with ice.
Add honey syrup and lime juice. Shake well.
Strain and pour into rocks glass with ice.
Garnish with honey comb & a fresh cherry.
Other Cherry Bounce recipes: Modern Cherry Bounce (brandy), Cherry Mule (rum), Cherry Lime Ranch Water (tequila)
