Add your favorite RUM to the Cherry Bounce cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 2 oz infused rum
- 1 oz cherry juice
- Ginger beer
- Lime wheel for garnish
Add pebble or crushed ice into Moscow Mule-like copper mug.
Add rum and cherry juice.
Top with ginger beer.
Garnish with lime wheel.
Other Cherry Bounce recipes: Modern Cherry Bounce (brandy), Cherry Lime Ranch Water (tequila), Cherry Honey Margarita (tequila)
