Add your favorite BRANDY to the Cherry Bounce cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 1 1/2 oz infused brandy
- 1 oz cherry juice
- Splash lime juice
- Dash of angostura bitters
- Prosecco or Champagne
- Brandied cherries for garnish
Pour infused brandy into shaker with ice.
Add cherry juice, a splash of lime juice and a dash of bitters. Shake well.
Strain and serve in a coupe glass.
Top with sparkling wine.
Garnish with brandied cherries.
Other Cherry Bounce recipes: Cherry Mule (rum), Cherry Lime Ranch Water (tequila), Cherry Honey Margarita (tequila)
