Add your favorite TEQUILA to the Cherry Bounce cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 2 oz infused tequila blanco
- 2 oz sparkling lime water (like Topo Chico, Spindrift)
- 1 oz fresh lime juice
- 1/2 oz maraschino liqueur (Luxardo, Maraska or Lazzarroni)
- 1 tsp cherry preserves (from the jar)
- 1 Tbsp coarse salt for glass rim
- Sliced limes and fresh cherry for garnish
Run a slice of lime around the rim of a highball glass, and roll through coarse salt. Fill glass completely with crushed ice.
In a shaker with ice, add tequila, lime juice, cherry preserves, and maraschino liqueur. Shake until chilled and strain into your prepped glass.
Top with sparkling lime soda water and garnish with lime slice and cherry.
Other Cherry Bounce recipes: Modern Cherry Bounce (brandy), Cherry Mule (rum), Cherry Honey Margarita (tequila)
