Add your favorite BRANDY to the Cherry Bounce cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …

• 1 1/2 oz infused brandy
• 1 oz cherry juice
• Splash lime juice
• Dash of angostura bitters
• Prosecco or Champagne
• Brandied cherries for garnish

Pour infused brandy into shaker with ice.
Add cherry juice, a splash of lime juice and a dash of bitters. Shake well.
Strain and serve in a coupe glass.
Top with sparkling wine.
Garnish with brandied cherries.

Other Cherry Bounce recipes: Cherry Mule (rum), Cherry Lime Ranch Water (tequila), Cherry Honey Margarita (tequila)

Add your favorite GIN to the Spicy Date cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …

• 1 1/2 oz infused gin
• 1 1/2 oz amontillado dry sherry, such as Lustau
• 3/4 oz date molasses
• 2 dashes Peychaud’s bitters
• Orange peel

Pour infused gin into cocktail mixing glass with ice.
Add sherry, date molasses and bitters.
Stir for 30 seconds.
Strain and pour into coupe.
Twist orange peel then use for garnish.

Other Spicy Date kit recipes: Spicy Rum Date, Spicy Tequila Date, Unburdened

Add your favorite BRANDY to the Partridge Pear cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …

• 1 oz brandy, infused
• 2 oz bourbon
• Splash of lemon juice, ideally fresh
• Sprig of thyme

Pour infused brandy into shaker with ice.
Add bourbon and a splash of lemon juice.
Shake gently; strain into rocks glass.
Garnish with a sprig of fresh thyme. 

Other Partridge Pear kit recipes: Pear Gin Fizz, Pear Martini, Pear of Aces