Salty Pucker cocktail infusion kit - Grapefruit + Basil Oil + Demerara Sugar

Add a bright, tart citrus flavor to gin, tequila, or bourbon with this infusion kit.
A blend of grapefruit and basil for a crisp, refreshing finish with a hint of bitterness.
An easy way to bring a fresh, vibrant twist to any pour.

Perfect for gifting, hosting, and entertaining

1. Add your spirit
2. Let it infuse
3. Enjoy
✔ Recipes included (QR code on jar)
✔ Makes 8 cocktails per jar
✔ Use twice for 16

Craft bar-quality cocktails at home without the guesswork

How to use
1st use: Open the jar. Empty the sugar packet. Add bourbon (or another spirit, see recipes). Replace the lid. Patiently wait 3 days. 
- These are the steps to enjoy a Salty Pucker. When you're ready to have a drink, salt the rim of a coupe (or Nick & Nora) glass. Pour 1 1/2 ounces of infused bourbon from the mason jar into a cocktail shaker with ice. Add 1 ounce of grapefruit juice, 3/4 ounce of Amaro and a splash of lemon juice. Shake vigorously. Strain into your salted coupe glass. Use a vegetable peeler to capture a piece of grapefruit rind. Put the rind between your thumb and forefingers, squeeze gently over the glass. Enjoy. 
- Keep pouring the bourbon until it's all gone. (Pace yourself!) Keep the jar and contents of the jar for the next batch.
2nd use: When the first batch is gone, add bourbon and 12 grams of sugar. Demerara is ideal but any sugar will do. Tighten the lid and patiently wait 3 days.
- Now the infused bourbon is ready to be enjoyed. 
3rd use: When the second batch of bourbon is gone, the jar ingredients make a lovely, low ABV soda. Add soda water to the jar, filling it up. Add 12 grams of sugar (or less). Gently stir until the sugar is dissolved. 
- Now pour your flavored seltzer over ice in a highball glass. Makes two 4-ounce servings.
4th use: Now that you've enjoyed your soda, these ingredients have a final life as a simmer pot. In a small saucepan, add 1-2 cups of water. Add the ingredients of the jar and simmer on low heat. This provides a fragrant and enjoyable send off to the ingredients that have served you well.
- Discard the ingredients. Reuse or recycle the jar.

Product details:
This kit is available March-August.
Production: Small batch, made in Brevard, NC.
Ingredients: Dried grapefruit, food-grade basil oil, and Demerara sugar imported from Italy.
Sourcing: Other than the sugar, we source our products from veteran-, women-, and minority-owned companies.
What's special: Our flavors are rooted in the food and beverage ethnography and history of the Carolinas, drawing on the traditions of hospitality, ingenuity, and sass. 

Cocktails you can make with this kit:
Salty Pucker (bourbon)
Third Man (bourbon)
Grapefruit Basil-tini (vodka)
Paloma (tequila)
Fresh Slap (rum)
Grapefruit Basil Smash (gin)

Full recipes available post-purchase via QR code.