Partridge Pear infusion kit - Pear+Lemon+Bitters

Add a bright, sweet-tart flavor to gin, tequila, or whiskey with this infusion kit.
A blend of pear, lemon, and bitters for a crisp, nuanced finish.
An easy way to bring a touch of sophistication to any pour.

Add your spirit, let it infuse, and enjoy. Recipes included via QR code. Each jar makes 8 cocktails. Use twice to make 16 total.

How to use:
1st use: Open the jar. It is vacuum-sealed so you may have to pry the lid after unscrewing the ring. Empty the sugar packet into the jar. Fill the jar with brandy (or another spirit, see recipes). Replace the lid. Patiently wait 3 days. 
- These are the steps to enjoy a Partridge Pear. When you're ready to have a drink, pour 2 ounces of the infused brandy from the mason jar into a cocktail mixing glass. Add 2 ounces of bourbon, a splash of lemon juice and a handful of ice. Stir well. Add a large ice cube or sphere to a rocks glass. Strain the liquid into a the glass. Add a sprig of thyme to garnish. Enjoy. 
- Continue making cocktails until all the brandy is gone. (Pace yourself!) Keep the jar and contents of the jar for the next batch.
2nd use: When the first batch is gone, fill the jar with brandy and add 12 grams of sugar. Demerara is ideal but any sugar will do. Replace the lid and patiently wait 3 days.
- Now the infused brandy is ready to be enjoyed. 
3rd use: When the second batch of brandy is gone, the jar ingredients make a lovely, low ABV* soda. Add soda water to the jar, filling it up. Add 12 grams of sugar (or less). Gently stir until the sugar is dissolved. 
- Now pour your flavored seltzer over ice in a highball glass. Makes two 4-ounce servings. *Alcohol By Volume.
4th use: Now that you've enjoyed your soda, these ingredients have a final life as a simmer pot. In a small saucepan, add 1-2 cups of water. Add the ingredients of the jar and simmer on low heat. This provides a fragrant and enjoyable send off to the ingredients that have served you well.
- Discard the ingredients. Reuse or recycle the jar.

Product details:
This Fall-Winter kit is available September-March.
Production: Small batch, made in Brevard, NC.
Ingredients: Dried pear, lemon, hand-crafted bitters using local moonshine, and Demerara sugar imported from Italy.
Sourcing: Other than the sugar, we source our products from veteran-, women-, and minority-owned companies.
What's special: Our flavors are rooted in the food and beverage ethnography and history of the Carolinas, drawing on the traditions of hospitality, ingenuity, and sass. 

Cocktails you can make with this kit:
Partridge Pear (brandy)
Pear Gin Fizz (gin)
Pear Martini (vodka)
Pear of Aces (tequila)

Full recipes available post-purchase via QR code.