Lemon Gin Fizz cocktail infusion kit - Lemon + Lavender Oil + Demerara Sugar

Add a bright, citrus-forward flavor to gin, bourbon, or tequila with this infusion kit.
A blend of lemon, lavender, and sugar for a light, refreshing finish with subtle floral notes.
An easy way to bring a fresh, summery feel to any pour.

Perfect for gifting, hosting, and entertaining

1. Add your spirit
2. Let it infuse
3. Enjoy
✔ Recipes included (QR code on jar)
✔ Makes 8 cocktails per jar
✔ Use twice for 16

Craft bar-quality cocktails at home without the guesswork

How to use
1st use: Open the jar. Empty the sugar packet. Add gin (or another spirit, see recipes). Replace the lid. Patiently wait 3 days. 
- These are the steps to enjoy a Lemon Gin Fizz. When you're ready to have a drink, grab a Collins glass. Pour 1 1/2 ounces of infused gin from the mason jar into a cocktail shaker (no ice). Add 1 ounce lemon juice, 1/3 ounce simple syrup and 1 egg white. Dry shake for 15 seconds. Add ice then shake again. Strain and pour in a Collins glass. Top with soda water. Enjoy. 
- Keep pouring the gin until it's all gone. (Pace yourself!) Keep the jar and contents of the jar for the next batch.
2nd use: When the first batch is gone, add gin and 12 grams of sugar. Demerara is ideal but any sugar will do. Tighten the lid and patiently wait 3 days.
- Now the infused gin is ready to be enjoyed. 
3rd use: When the second batch of gin is gone, the jar ingredients make a lovely, low ABV soda. Add soda water to the jar, filling it up. Add 12 grams of sugar (or less). Gently stir until the sugar is dissolved. 
- Now pour your flavored seltzer over ice in a highball glass. Makes two 4-ounce servings.
4th use: Now that you've enjoyed your soda, these ingredients have a final life as a simmer pot. In a small saucepan, add 1-2 cups of water. Add the ingredients of the jar and simmer on low heat. This provides a fragrant and enjoyable send off to the ingredients that have served you well.
- Discard the ingredients. Reuse or recycle the jar.

Product details:
This kit is available March-August.
Production: Small batch, made in Brevard, NC.
Ingredients: Dried lemon, food-grade lavender oil, and Demerara sugar imported from Italy.
Sourcing: Other than the sugar, we source our products from veteran-, women-, and minority-owned companies.
What's special: Our flavors are rooted in the food and beverage ethnography and history of the Carolinas, drawing on the traditions of hospitality, ingenuity, and sass. 

Cocktails you can make with this kit:
Lemon Gin Fizz
French 75 (gin)
Lavender Spire (whiskey/bourbon)
Bee’s Knees (gin)
Lavender Lemon Drop Martini (vodka)
Lavender Lemonade (rum)
Lemon Lavender Margarita (tequila)

Full recipes available post-purchase via QR code.