2 ounces infused gin
3/4 ounce lemon juice, freshly squeezed
3/4 ounce honey syrup

Add the infused gin, lemon juice and honey syrup into a shaker with ice.
Shake until well-chilled.
Strain into a chilled coupe glass (or a Nick & Nora or martini glass).
Garnish with lavender sprig.

1 1/2 ounces infused gin
1/2 ounce lemon juice
1 teaspoon powdered sugar
Champagne

Pour infused gin into shaker with ice.
Add lemon juice and powdered sugar and shake.
Strain and pour in a coupe glass.
Top with Champagne.
Garnish with a lemon twist.

1 1/5 ounces oz blanco rum
3/4 ounce fresh lemon juice
Soda water

Add infused rum and lemon juice to shaker, add ice, and shake for 15-20 seconds.
Strain into a highball glass over ice.
Top with soda water.
Garnish with lavender sprig

2 ounces blanco tequila
1 ounce lavender syrup
½ ounce fresh squeezed lemon juice
½ ounce Cointreau

Prepare rocks glass by dipping rim in lime juice then dipping in salt. Set aside.
Pour infused tequila into cocktail shaker with ice.
Add lavender syrup, lemon juice and Cointreau.
Shake well.
Strain and pour into salted rocks glass.
Garnish with lavender sprig.

1 1/2 ounces infused whiskey
2 ounces lemonade
1 ounce cranberry juice

Prep a julep cup with a heaping mound of pebble ice.
Add infused bourbon, lemonade, and cranberry juice to a mixing glass and stir.
Pour into julep cup.
Garnish with a lemon slice.

1 1/2 ounces infused vodka
1 1/2 ounces fresh lemon juice
1 ounce lavender simple syrup

Prep the martini glass by swiping the rim with a lemon wedge then adding sugar to the rim.
Add infused vodka, lemon juice, and simple syrup to a cocktail shaker with ice.
Shake well.
Strain into a chilled martini glass.
Garnish with dried lavender (or a lemon twist).

1 1/2 oz gin
1 oz lemon juice
1/3 oz simple syrup
1 egg white
2-3 oz soda water

Pour infused gin into shaker (no ice).
Add lemon juice, simple syrup and egg white.
Dry shake for 15 seconds.
Add ice then shake again.
Strain and pour in a Collins glass.
Top with soda water.