2 ounces infused bourbon
1 ounce Aperol
1/2 ounce simple syrup
2 ounces soda water

Pour infused bourbon into shaker with ice.
Add Aperol and simple syrup.
Shake well.
Strain into a rocks glass with ice.
Top with club soda.
Squeeze orange wedge and drop into drink.

1-1/2 ounces infused brandy
3/4 ounce peach brandy
1-1/2 ounces rum
1 ounce lemon juice
2 ounces black tea, cooled
2-3 ounces soda water

Combine infused brandy, peach brandy, rum, lemon juice and black tea into shaker with ice.
Shake well.
Strain and serve in a rocks glass with ice.
Top with club soda.
Garnish with lemon peel.

2 ounces infused gin
2-3 ounces tonic water

Pour infused gin into shaker with ice.
Shake vigorously.
Strain into a rocks glass and top with tonic water.
Garnish with a lime twist.

1 ounce freshly squeezed lime juice
2 ounces infused tequila
2 teaspoons agave syrup
Champagne or Prosecco

Run a slice of lime around the rim of a champagne glass and roll through coarse salt.
In a shaker with ice, combine lime juice, infused tequila, and agave syrup.
Shake for 15–20 seconds, then strain into glass.
Top with champagne or Prosecco.
Garnish with lime twist.