Use your kit with gin, rum, or tequila
Spirit
Vodka
Glass
Coupe
Ice
none
Garnish
Fresh blueberries
Ingredients
1 1/2 oz infused vodka
1 oz gin
3/4 oz blueberry syrup
splash of lemon juice
1 oz gin
3/4 oz blueberry syrup
splash of lemon juice
Instructions
Pour infused vodka into shaker with ice.
Add gin, blueberry syrup and a splash of lemon juice.
Shake well.
Strain and serve in a coupe glass.
Garnish with blueberries.
Add gin, blueberry syrup and a splash of lemon juice.
Shake well.
Strain and serve in a coupe glass.
Garnish with blueberries.
Spirit
Tequila
Glass
Rocks
Ice
Cubed or Crushed
Garnish
Lime wheel or fresh blueberries
Ingredients
1 1/2 oz infused tequila
5 stems of cilantro leaves, stems cut off
1/2 oz agave syrup
1 oz lime juice
1/2 oz orange juice
5 stems of cilantro leaves, stems cut off
1/2 oz agave syrup
1 oz lime juice
1/2 oz orange juice
Instructions
Pour agave syrup, lime juice and orange juice into a cocktail shaker.
Add cilantro. Muddle and press the leaves.
Add ice.
Add infused tequila.
Shake well.
Strain and pour into rocks glass with ice.
Garnish with lime and/or blueberries.
Add cilantro. Muddle and press the leaves.
Add ice.
Add infused tequila.
Shake well.
Strain and pour into rocks glass with ice.
Garnish with lime and/or blueberries.
Spirit
Vodka
Glass
Highball
Ice
Cubed or crushed
Garnish
Fresh blueberries, lemon wheel
Ingredients
2 ounces infused vodka
1t blueberry preserves
2 tablespoons lemon juice
1/2 cup lemon-lime soda
1t blueberry preserves
2 tablespoons lemon juice
1/2 cup lemon-lime soda
Instructions
Place infused vodka, preserves, and lemon juice into a cocktail shaker over ice.
Shake until combined, then pour over ice in a highball glass.
Top the glass with 1/2 cup of the soda.
Garnish with blueberries and/or lemon.
Shake until combined, then pour over ice in a highball glass.
Top the glass with 1/2 cup of the soda.
Garnish with blueberries and/or lemon.
Spirit
Rum
Glass
Copper mug
Ice
Pebble
Garnish
Lemon wheel
Ingredients
2 oz infused rum
3-4 oz ginger beer
3-4 oz ginger beer
Instructions
Add pebble (or crushed) ice into Moscow Mule-like copper mug.
Add infused rum.
Top with ginger beer.
Add infused rum.
Top with ginger beer.
1st use
Choose your booze.
Add to jar.
Wait 3 days.
Make your cocktail.
2nd use
Add 12 grams sugar + your booze to jar.
Wait 3 days.
Make your cocktail.
3rd use
Add soda water to jar.
Wait 3 hours.
Enjoy a low-alcohol spritz.
4th use
Put contents of jar into small saucepan.
Add water and bring to simmer.
When done, discard solids and recycle jar.
Review request
We'd love to hear what you made with your cocktail kit. What glass did you use? Which garnish? Who did you share it with? And include a photo to get some swag!