Use your kit with gin, rum, or tequila
Spirit
Vodka (& Gin)
Glass
Coupe
Ice
none
Garnish
Fresh blueberries
Ingredients
1 1/2 oz infused vodka
1 oz gin
3/4 oz blueberry syrup
splash of lemon juice
1 oz gin
3/4 oz blueberry syrup
splash of lemon juice
Instructions
Pour infused vodka into shaker with ice.
Add gin, blueberry syrup and a splash of lemon juice.
Shake well.
Strain and serve in a coupe glass.
Garnish with blueberries.
Add gin, blueberry syrup and a splash of lemon juice.
Shake well.
Strain and serve in a coupe glass.
Garnish with blueberries.
Spirit
Tequila
Glass
Rocks
Ice
Cubed or Crushed
Garnish
Lime wheel or fresh blueberries
Ingredients
1 1/2 oz infused tequila
5 stems of cilantro leaves, stems cut off
1/2 oz agave syrup
1 oz lime juice
1/2 oz orange juice
5 stems of cilantro leaves, stems cut off
1/2 oz agave syrup
1 oz lime juice
1/2 oz orange juice
Instructions
Pour agave syrup, lime juice and orange juice into a cocktail shaker.
Add cilantro. Muddle and press the leaves.
Add ice.
Add infused tequila.
Shake well.
Strain and pour into rocks glass with ice.
Garnish with lime and/or blueberries.
Add cilantro. Muddle and press the leaves.
Add ice.
Add infused tequila.
Shake well.
Strain and pour into rocks glass with ice.
Garnish with lime and/or blueberries.
Spirit
Vodka
Glass
Highball
Ice
Cubed or crushed
Garnish
Fresh blueberries, lemon wheel
Ingredients
2 ounces infused vodka
1t blueberry preserves
2 tablespoons lemon juice
1/2 cup lemon-lime soda
1t blueberry preserves
2 tablespoons lemon juice
1/2 cup lemon-lime soda
Instructions
Place infused vodka, preserves, and lemon juice into a cocktail shaker over ice.
Shake until combined, then pour over ice in a highball glass.
Top the glass with 1/2 cup of the soda.
Garnish with blueberries and/or lemon.
Shake until combined, then pour over ice in a highball glass.
Top the glass with 1/2 cup of the soda.
Garnish with blueberries and/or lemon.
Spirit
Rum
Glass
Copper mug
Ice
Pebble
Garnish
Lemon wheel
Ingredients
2 oz infused rum
3-4 oz ginger beer
3-4 oz ginger beer
Instructions
Add pebble (or crushed) ice into Moscow Mule-like copper mug.
Add infused rum.
Top with ginger beer.
Add infused rum.
Top with ginger beer.
1st use
Choose your booze.
Add to jar.
Wait 3 days.
Make your cocktail.
2nd use
Add 12 grams sugar + your booze to jar.
Wait 3 days.
Make your cocktail.
3rd use
Add soda water (and maybe some sugar) to the jar.
Gently stir.
Enjoy a low-ABV spritz.
4th use
Put the contents of the jar into a small saucepan.
Add water and bring to a simmer.
When done, discard solids and recycle the jar.