Add your favorite BRANDY to the Orchard Harvest cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 2 oz infused brandy
- 1/2 oz orange curaçao liqueur
- 1/2 oz Bénédictine
- 1/2 oz lemon juice
- Lemon peel
Pour infused brandy into shaker.
Add orange curaçao, Bénédictine and lemon juice.
Shake until chilled.
Strain into a coupe glass.
Garnish with a lemon peel.
Other Orchard Harvest kit recipes: Harvest Buck, Chimayó, Apple Dark & Stormy, Apple Cider Mimosa
