Add your favorite RUM to the Berry Genteel cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 2 oz infused rum
- 3-4 oz ginger beer
- Lime wheel for garnish
Add pebble or crushed ice into Moscow Mule-like copper mug.
Add rum.
Top with ginger beer.
Garnish with lime wheel.
Other Berry Genteel recipes: Berry Genteel (vodka & gin), Blueberry Lemonade (vodka), Berry Honey Margie (tequila)
