Add your favorite GIN to the Lemon Gin Fizz cocktail infusion kit. Fill it all the way up! Tuck the jar in the fridge for 3 days. Gently shake when ready to make your cocktail. Strain and pour the infused alcohol needed for this recipe into a cocktail shaker. Proceed …
- 2 oz infused gin
- 3/4 oz lemon juice, freshly squeezed
- 3/4 oz honey syrup
- Sprig of dried lavender for garnish
Add the infused gin, lemon juice and honey syrup into a shaker with ice.
Shake until well-chilled.
Strain into a chilled coupe glass (or a Nick & Nora or martini glass).
Garnish with lavender sprig.
Other Lemon Gin Fizz recipes: Lemon Gin Fizz, French 75 (gin), Lavender Spire (whiskey/bourbon), Lavender Lemon Drop Martini (vodka)
